The owner madam’s policy

Welcome to the “Konomichi” website

We serve French cuisine in the “Kaiseki” style, a multi-course dinner made up of beautifully plated dishes, using seasonally selective ingredients from all over Japan and the world.

In order for you to fully enjoy the dining experience at our restaurant, my policy is to have only one group of diners per day.  This allows us to focus and respond to your requests or special conditions and to meet your expectations. 

We hope that your time at “Konomichi” will be precious and memorable.

All of our staff are looking forward to serving you.

Menu

We offer a menu that makes the most of seasonal ingredients, therefore the dishes will differ depending on the time of your visit.  If you have any preferences, please let us know when you make your reservation. We will do our best to accommodate your request.

Sample Summer Dinner Menu

30,000 Yen ～　including tax and service charge

Soup “Wan”
Chilled clear tomato consommé

Appetizer “Hassun” Style
Assortment of Shrimp, Pork, Wagyu Beef, Seafood, Vegetable, etc.

Our Specialty “Uzumi Egg”
Savoy egg custard with seasonal ingredients

Salad
Apricot salad from Obuse, Niigata

Main (Seafood)
Sautéed cutlass fish cappuccino style

Palate Freshener “Umeboshi Tempra”
Deep fried pickled plum, our specialty

Main (meat)
Grilled Yamagata beef with roasted vegetable

Dessert
Peach and fig entrements

Tea or Coffee
*Picture of the entire dinner

*Click the photo to enlarge.

Reservation

Lunch & Dinner

To offer quality service, we only serve one group per day for Lunch OR Dinner.   Parties are limited to 16 guests. Those less than 4 guests may require special arrangements. Please call us (in Japanese only) or visit our website to make your reservation.           

Teatime (12:00 – 17:00, upon request only)

Enjoy tea and sweets while looking at the Japanese garden from the room with Japanese decor.  Browse through our collection of arts and crafts (ceramics, lacquerware, kimonos, paintings, bonsai, etc.).